Waking Up To Whiteness
A journey to the seeds of racism in our store consciousness (and a retreat invitation at the end)
Happy Scientists Change The World
Dr. Rita Issa is a medical doctor living in London, who who works at a center known for its comprehensive approaches to...
Welcome Tickets for Artist Retreat
This Spring, the EIAB will welcome participants in the fourth Wake Up Your Artist (WUYA) Retreat in Germany*. WUYA is dedicated to "discovering...
Practicing with a Sangha
Click here to read Part I.
Part II
Q: What is the role of sangha
building and...
Climate Crisis in Paradise
By Wouter Verhoeven
There is a placeThe closing talk of the 2016 Wake Up...
Choosing Another Path
By Zoé Moulin
I am living in Plum Village as a long-term lay friend for almost two years. My...
Raising a Daughter
By Tan
I’m lucky to live in a multicultural community with a Vietnamese culture...
How to Practice After Leaving Plum Village
Written
by a Plum Village monastic
Part I
I
wanted to connect...
Mindful Parenting
By Adrien Lecomte
I was born in Belgium, and I am 30 years old....
Bringing Music to Your Community
In a simple but beautiful way, music has the power to make us happy and to bring...
Learning to Love Myself in Plum Village
Click here to read Mick’s reflection on serving the Happy Farm and Plum Village for several years.
Burnout to Dharma Bum
Insights from a year living in Plum Village
By Doran from Wake Up Brighton
Community and Voice Therapy
Tere from Wake Up Manchester shares about her Sangha
experiences and how the practice helps her write music...
Serving Happy Farm and Plum Village
December 6, 2018 in New Hamlet
Q: Why did you stay for three years...
Food and Cooking in Plum Village
Wake Upper Marek from Poland is a passionate cook and currently serves the Sangha in Plum Village as the kitchen coordinator in Son Ha, one of the monks’ residences. In this interview, he shares practices to bring mindfulness into the kitchen and a diet that serves ourselves as well as our planet.